Butter Roasted Chicken Elbows with Spinach

Cooking in Sens

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What I really wanted today was “baby beef” liver or boudin noir or veal sweetbreads or lamb kidneys, of which I had none.  Les abats or offal are tricky things and I’m “offaly” selective when it comes to freshness and source.

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What I did have was a big bag of frozen chicken elbows.  There’s no telling when I bought them but they did come from Super Duper.  The elbows were huge, not from any spring chickens but probably from old, worn out, granny layers.  I resolved immediately to roast them longer than usual 😉

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I made a quick stir fry of shallots, baby spinach and “lose” mushrooms from the Chinese store in New Jersey.  I’ve never heard of lose mushrooms before but they resembled portobellos with dark, wide striations on the cap.  I refuse to think of this as a misspelling of “loose”  but to assume that the mushrooms are a rare…

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